Recipes

A successful hunt resulted in a few hundred pounds of steaks, roasts, back strap (yum!) and ground elk in your freezer. Because of the similarities between elk and venison, elk meat has a wide range of applications in both the home and commercial kitchen. Elk meat is occasionally served as a specialty in restaurants, where…

Today I’m going to show you a very simple recipe for making elk burgers in Pub Style. So you’ve gone out into the field and done all of the hunting and hard work. You’ve finally brought something home, and you’re contemplating how to prepare it. A general rule of thumb is to think about what…